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Pasta d’Alba 2017-08-29T09:45:13+00:00

Handmade pasta with organic flours, low temperature dried for more than 18 hours bronze-die extruded as from the best tradition

Our Products

Traditional Range

Best quality ingredients and mastery in preparation creates a precious product, tasteful and unique

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Gluten Free

from 2013 Pasta d’Alba has a workshop fully dedicated to certified gluten free products. Zero additive: only flour, water and good taste.

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Regional Range

A range of products which come from our magnificent land: the truffle, the hazelnut, the wines interpreted according to the values of Pasta d’Alba: natural, organic, good.

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Best quality ingredients and mastery in preparation creates a precious product, tasteful and unique

The Pasta

Tagliolini

Tagliolini, called ‘tajarin’ in our dialect, is the tipical shape of our Langhe region

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Tagliatelle

We produce this italian traditional shape with many interesting variations: Kamut, spelt, durum wheat…

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Pasta corta

Penne, fusilli, gnocchetti: it’s the pasta of every day with a wide selection of ingredients

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Gluten free

Organic gluten free pasta, produced in a certified workshop

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Pasta di legumi

Gluten free pasta made with 100% organic pulses

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Gluten free certified products made with high quality organic flour. And nothing more.

The ingredients

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“In our family we share since ever passion for organic food and healthy lifestyle”

Dario e Rosanna

Contacts

Phone:
Factory +39 0173 612772
Dario +39 335 7782156
Luisa +39 339 4512219
Marco +39 328 5946951
Email:
info@pastadalba.it
P.IVA:
03686400049

Contact us for any information

Business customers
If you have a business contact us to have our catalog (On demand is also possible to receive samples).
Private end consumers
If you are a private end consumer ask us the indication of the closest shop or visit our shop on-line.

 

Adress

Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy

We are located in the heart of the magnificent land of Langhe.