Spelt
admin2019-10-15T10:04:13+00:00For our spelt based products, we use monococcum spelt flour stone-ground by our partner La Raia, a biodynamic farm just a
For our spelt based products, we use monococcum spelt flour stone-ground by our partner La Raia, a biodynamic farm just a
The multi-grain flour we use for our pasta is stone-ground by the Mulino Sobrino mill in La Morra and it contains
Nourishing and energizing, buckwheat is available all year round and it is a great substitute for those who are sensitive to
Senatore Cappelli durum wheat is a hard grain, an ancestor of modern durum wheat. However, unlike most hard grains commonly sold