Spelt
admin2019-10-15T10:04:13+00:00For our spelt based products, we use monococcum spelt flour stone-ground by our partner La Raia, a biodynamic farm just a
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03, 2017
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03, 2017
5 Grain Mix
admin2019-10-15T10:11:07+00:00The multi-grain flour we use for our pasta is stone-ground by the Mulino Sobrino mill in La Morra and it contains
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01, 2017
Buckwheat
admin2019-10-15T10:07:08+00:00Nourishing and energizing, buckwheat is available all year round and it is a great substitute for those who are sensitive to
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01, 2017
Senatore cappelli durum wheat
admin2019-10-15T10:05:25+00:00Senatore Cappelli durum wheat is a hard grain, an ancestor of modern durum wheat. However, unlike most hard grains commonly sold
