The multi-grain flour we use for our pasta is stone-ground by the Mulino Sobrino mill in La Morra and it contains
Hemp is native to Central Asia. In Italy there used to be a long-standing tradition of hemp growing and up until
Chestnuts are an autumn fruit. They contain 7% protein, 9% fats and 84% carbohydrates. Like all food of plant origin, chestnuts
Turmeric is an Indian spice, orange-yellow in colour. For centuries, it has been one of the main ingredients of Middle Eastern
Oat is a grain with a particularly high protein content (up to 17%) and few carbs. It also has a higher
For our corn-based pasta we use a mix of locally grown ancient varieties: Ottofile (eight row flint), Marano and Pignolet. Ottofile
Amaranth is a plant native of Central America. It is not truly a grain and therefore is naturally free of gluten.
Quinoa is an essential element in the diet of the native peoples of the Andes. It is not a cereal grain