Fusilli gluten free

21 03, 2017

5 Grain Mix

2019-10-15T10:11:07+00:00

The multi-grain flour we use for our pasta is stone-ground by the Mulino Sobrino mill in La Morra and it contains

5 Grain Mix2019-10-15T10:11:07+00:00
25 01, 2017

Hemp

2019-10-15T10:13:27+00:00

Hemp is native to Central Asia. In Italy there used to be a long-standing tradition of hemp growing and up until

Hemp2019-10-15T10:13:27+00:00
25 01, 2017

Chestnuts

2019-10-15T10:10:35+00:00

Chestnuts are an autumn fruit. They contain 7% protein, 9% fats and 84% carbohydrates. Like all food of plant origin, chestnuts

Chestnuts2019-10-15T10:10:35+00:00
25 01, 2017

Turmeric

2019-10-15T10:13:52+00:00

Turmeric is an Indian spice, orange-yellow in colour. For centuries, it has been one of the main ingredients of Middle Eastern

Turmeric2019-10-15T10:13:52+00:00
25 01, 2017

Oats

2019-10-15T10:14:38+00:00

Oat is a grain with a particularly high protein content (up to 17%) and few carbs. It also has a higher

Oats2019-10-15T10:14:38+00:00
25 01, 2017

Corn

2019-10-15T10:14:55+00:00

For our corn-based pasta we use a mix of locally grown ancient varieties: Ottofile (eight row flint), Marano and Pignolet. Ottofile

Corn2019-10-15T10:14:55+00:00
25 01, 2017

Amaranth

2019-10-15T10:15:14+00:00

Amaranth is a plant native of Central America. It is not truly a grain and therefore is naturally free of gluten.

Amaranth2019-10-15T10:15:14+00:00
25 01, 2017

Quinoa

2019-10-15T10:15:19+00:00

Quinoa is an essential element in the diet of the native peoples of the Andes. It is not a cereal grain

Quinoa2019-10-15T10:15:19+00:00