Penne Gluten free

25 01, 2017

Corn

2019-10-15T10:14:55+00:00

For our corn-based pasta we use a mix of locally grown ancient varieties: Ottofile (eight row flint), Marano and Pignolet. Ottofile

Corn2019-10-15T10:14:55+00:00
25 01, 2017

Quinoa

2019-10-15T10:15:19+00:00

Quinoa is an essential element in the diet of the native peoples of the Andes. It is not a cereal grain

Quinoa2019-10-15T10:15:19+00:00