Spelt
admin2019-10-15T10:04:13+00:00For our spelt based products, we use monococcum spelt flour stone-ground by our partner La Raia, a biodynamic farm just a
For our spelt based products, we use monococcum spelt flour stone-ground by our partner La Raia, a biodynamic farm just a
The multi-grain flour we use for our pasta is stone-ground by the Mulino Sobrino mill in La Morra and it contains
Hemp is native to Central Asia. In Italy there used to be a long-standing tradition of hemp growing and up until
Chestnuts are an autumn fruit. They contain 7% protein, 9% fats and 84% carbohydrates. Like all food of plant origin, chestnuts
Nourishing and energizing, buckwheat is available all year round and it is a great substitute for those who are sensitive to
For our corn-based pasta we use a mix of locally grown ancient varieties: Ottofile (eight row flint), Marano and Pignolet. Ottofile