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The Company 2017-03-20T10:05:14+00:00

Pasta d’alba is an artisanal pasta workshop with organic certification ICEA since 2006

In our new facility in Diano d’Alba we have two separate workshop, one of them dedicated to gluten-free productions.

Since 2013 Pasta d’Alba is located in the new facility od Diano d’Alba, in the heart of Langhe, were we produce and pack all our products.

The expertise and flexibility of our company make us a perfect partner for private label productions and development of innovative recepies for european and international markets with organic, gluten-free or Vegan certification.

Distribution

Our very lean and efficient organization gives us possibility to customize widely our services: from private customers, through shops and up to the wholeseller and private label products.

Our story started in 2006 and year after year we grew rapidly and continuously, and this is a confirmation of the quality of our product and the good customer satisfaction.
Pasta d’Alba sells to shops, wholesellers, purchasing groups and private costomers. We have a very lean and efficient organization which gives us possibility to customize widely our service.

We are certified: organic, Vegan, Gluten Free

Contacts

Phone:
Factory +39 0173 612772
Dario +39 335 7782156
Luisa +39 339 4512219
Marco +39 328 5946951
Email:
info@pastadalba.it
P.IVA:
03686400049

Contact us for any information

Business customers
If you have a business contact us to have our catalog (On demand is also possible to receive samples).
Private end consumers
If you are a private end consumer ask us the indication of the closest shop or visit our shop on-line.

 

Adress

Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy

We are located in the heart of the magnificent land of Langhe.