Amaranth is a plant native to Central America, is not a “real” corn, so it is free of gluten.
Amaranth is rich in protein, about 16%, and it has a high nutrition value because it contains almost twice as much lysine, an essential amino acid which almost all other cereals lack of.
It is also a good source of fiber. It is a highly digestible food also suitable for children and seniors
|Our product with Amaranth|