Quinoa is a staple food of the people of the Andes, although not a cereal can be used in an equivalent manner.
It is a particularly rich in nutritional facts: contains all 9 essential amino acids for the body and a protein content higher than that of rice and wheat. Quinoa is nutritious and not too caloric.
It does not contain gluten can be eaten without problems by celiacs.
|Our products with Quinoa|
|Quinoa Real Whole 100% Pennette|
|Rice and quinoa 30% Penne|