For our products we use monococcum spelt flour stone-milled coming from the biodynamic farm La Raia: our partner and supplier located in the Gavi hills, not far from us.
Farro monococcum is an ancient variety, the granddaddy of all wheats.
It was for over two thousand years the staple food of Asian and Mediterranean populations.
Spelt is a balanced food in all its components.
This cereal is highly energetic, wholesome, nutritious and easy to digest and contains antioxidants.
The products of biodynamic spelled basis are identified by a dedicated label
|Our products with spelt|