Tagliolini, called ‘tajarin’ in our dialect, is the tipical shape of our Langhe region
We produce this italian traditional shape with many interesting variations: Kamut, spelt, durum wheat…
Penne, fusilli, gnocchetti: it’s the pasta of every day with a wide selection of ingredients
Organic gluten free pasta, produced in a certified workshop
Pasta di legumi
Gluten free pasta made with 100% organic pulses
All our products are certified from organic
Hig quality ingredients are what makes the product soo good
Bronze-die extruded and low temparature
Factory +39 0173 612772
Dario +39 335 7782156
Luisa +39 339 4512219
Marco +39 328 5946951
If you have a business contact us to have our catalog (On demand is also possible to receive samples).
If you are a private end consumer ask us the indication of the closest shop or visit our shop on-line.
Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy
We are located in the heart of the magnificent land of Langhe.