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Traditional Range 2017-03-21T11:49:40+00:00

Traditional Range

Best quality ingredients and mastery in preparation creates a precious product, tasteful and unique. This is the secret of our pasta

Tagliolini and tagliatelle, thin and with a delicate taste, are nested by hand

Penne, fusilli and gnocchetti are bronze-die extruded is the best tradition requires

A long drying process at low temperature for more than 18 hours preserves all precious nutrients and flavours of the freshly milled flours.
This makes the pasta more nourishing, more digestible and also more fragrant.

Our flours are milled in local stone mills, we promote the use of ancient grains and local production:

as the traditional corn ‘ottofile’, ‘marano’ and ‘pignolet’ or the chestnut ‘garessina’.
For products with whole wheat semolina we decided to use the variety ‘Senatore Cappelli’, an ancient durum wheat which did not receive any genetic alteration of modern industrial farming.
For our spelt products we use a stone milled  monococcum variety produced following biodymanic farming  by La Raia, a local farm.

We choose to work only with the best quality ingredients, all form organic farming

The range of traditional pasta

Transparent packaging gives high visibility to the product  showing immediately shape, color and consistency. They are completely sealed and guarantee a perfect storage and shelf life.
Our customers are always satisfied: who tries it once, buys again!

Tagliolini

Ingredients: durum wheat organic flour, organic turmeric (2%), waterCooking time: 3-4 minutes
Unit weight: 250g
Info allergenic: contains gluten, no GMG
IngredientiPeso confezione
Kamut integrale250 gr
IngredientiPeso confezione
Farro integrale250 gr
IngredientiPeso confezione
Grano duro Senatore cappelli integrale250 gr
IngredientiPeso confezione
Grano duro biole250 gr
IngredientiPeso confezione
G. duro, ortica 3%250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr

Tagliatelle

Ingredienti: Whole speltCooking time: 3-4 minutes
Unit weight: 250gInfo allergenic: contains gluten, no GMO
IngredientiPeso confezione
Kamut integrale250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
Grano duro Senatore cappelli integrale250 gr
IngredientiPeso confezione
Grano duro bio250 gr
IngredientiPeso confezione
G. duro, curcuma 2%250 gr
IngredientiPeso confezione
G. duro, ortica 3%250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr

Penne

IngredientiPeso confezione
Kamut integrale250 gr
IngredientiPeso confezione
Farro integrale250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
Grano duro Senatore cappelli integrale250 gr

Fusilli

Ingredients: Whole oatCooking time: 3-4 minutes
Unit weight: 250g
Info allergenic: contains gluten, no GMG
IngredientiPeso confezione
Kamut integrale250 gr
IngredientiPeso confezione
Farro integrale250 gr
IngredientiPeso confezione
G. duro, uovo 25%250 gr
IngredientiPeso confezione
Grano duro Senatore cappelli integrale250 gr
IngredientiPeso confezione
Grano duro Senatore cappelli integrale250 gr

Maccheroni

IngredientiPeso confezione
Kamut integrale250 gr

Contacts

Phone:
Factory +39 0173 612772
Dario +39 335 7782156
Luisa +39 339 4512219
Marco +39 328 5946951
Email:
info@pastadalba.it
P.IVA:
03686400049

Contact us for any information

Business customers
If you have a business contact us to have our catalog (On demand is also possible to receive samples).
Private end consumers
If you are a private end consumer ask us the indication of the closest shop or visit our shop on-line.

 

Adress

Via Cagna 5 Diano d’Alba, frazione Ricca 12055, CN, Italy

We are located in the heart of the magnificent land of Langhe.