Certified gluten-free pasta made with naturally gluten-free flours such as rice, corn, buckwheat, millet, quinoa and amaranth
No additives, just flour, water and lots of flavour.
A line of products that are certified
Organic and gluten free
Our line of 100% gluten-free pasta is produced in a dedicated, health-approved workshop.
Our gluten-free workshop undergoes stringent checks and chemical analysis of raw materials and end products.
Types of pasta
Bronze-drawn short pasta
Our penne are a very versatile type of pasta made with gluten-free flours
A wide choice of gluten-free flours and a shape that brings out the true character of this pasta
For extra taste, we add a pinch of organic turmeric to our gnocchetti
Are 100% Gluten Free
We have chosen to work exclusively with high quality organic flours.
We prefer to use ancient seed and locally sourced flours, such as Ottofile, Marano and Pignolet corn or Garessio chestnuts.
We offer a line of short pasta – penne and fusilli – made with naturally gluten-free flours such as rice, corn, chestnut, buckwheat, millet, quinoa and amaranth.
To preserve flavour
Our slow drying process at low temperatures for over 20 hours preserves all the nutrients and the organoleptic qualities of fresh-milled flours.
This process makes our pasta more nourishing, easier to digest and more fragrant.
Minimalist, see-through packaging makes sure that our product is immediately visible.
Its shape, colour and surface roughness are immediately evident while taste and scent are preserved.