For our products we use monococcum spelt flour stone-milled coming from the biodynamic farm La Raia: our partner and supplier located
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5 cereals flour is stone-milled by the mill Sobrino of La Morra and contains varieties of grains from the hills of
Hemp is a plant native to Central Asia. In Italy there has been a long tradition in the cultivation of hemp,
Chestnuts are a typical fruit from the fall season: they contain the 7% protein, 9% fat and 84% carbohydrates. Like all
Turmeric is a yellow-orange color spice from India. For centuries it has been, and still is, one of the fundamental ingredients
Nourishing and energizing, buckwheat is available all year round and is a great substitute of wheat for those who are sensitive
Oats are one of the cereals that contain more protein (up to 17%) and less carbohydrates, and is the one that
For our pasta we use a blend of old varieties grown locally: ottofile, Marano and Pignolet. Corn ottofile is a native
Amaranth is a plant native to Central America, is not a "real" corn, so it is free of gluten. Amaranth is
Quinoa is a staple food of the people of the Andes, although not a cereal can be used in an equivalent