Spelt
admin2019-10-15T10:04:13+02:00For our spelt based products, we use monococcum spelt flour stone-ground by our partner La Raia, a biodynamic farm just a
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03, 2017
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03, 2017
5 Grain Mix
admin2019-10-15T10:11:07+02:00The multi-grain flour we use for our pasta is stone-ground by the Mulino Sobrino mill in La Morra and it contains
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01, 2017
Hemp
admin2019-10-15T10:13:27+02:00Hemp is native to Central Asia. In Italy there used to be a long-standing tradition of hemp growing and up until
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01, 2017
Chestnuts
admin2019-10-15T10:10:35+02:00Chestnuts are an autumn fruit. They contain 7% protein, 9% fats and 84% carbohydrates. Like all food of plant origin, chestnuts
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01, 2017
Turmeric
admin2019-10-15T10:13:52+02:00Turmeric is an Indian spice, orange-yellow in colour. For centuries, it has been one of the main ingredients of Middle Eastern
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01, 2017
Buckwheat
admin2019-10-15T10:07:08+02:00Nourishing and energizing, buckwheat is available all year round and it is a great substitute for those who are sensitive to
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01, 2017
Oats
admin2019-10-15T10:14:38+02:00Oat is a grain with a particularly high protein content (up to 17%) and few carbs. It also has a higher
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01, 2017
Corn
admin2019-10-15T10:14:55+02:00For our corn-based pasta we use a mix of locally grown ancient varieties: Ottofile (eight row flint), Marano and Pignolet. Ottofile
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01, 2017
Amaranth
admin2019-10-15T10:15:14+02:00Amaranth is a plant native of Central America. It is not truly a grain and therefore is naturally free of gluten.
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01, 2017
Quinoa
admin2019-10-15T10:15:19+02:00Quinoa is an essential element in the diet of the native peoples of the Andes. It is not a cereal grain
