For our spelt based products, we use monococcum spelt flour stone-ground by our partner La Raia, a biodynamic farm just a few km away from us, in the Gavi hills.
Monococcum spelt is an ancient variety, father to all wheat. For over two thousand years it was a staple food in the diets of all Asian and Mediterranean populations.
Spelt is a well-balanced ingredient. It has a high energy content, it is healthy, nutritious, easy to digest and it contains antioxidants.
Our products containing biodynamic spelt are identified by a dedicated label and are always locally sourced.
Our products with spelt |
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Spelt Tagliolini |
Spelt Tagliatelle |
Spelt Fusilli |
Spelt Penne |