We are
An organic artisan pasta shop
At Pasta d’Alba we have been sharing our love for organic and healthy food with our customers since 2006.
In our workshops, high quality raw materials and master craftsmanship come together to create unique and refined products that stand out for their intense flavour.
We produce
Our artisanal pasta is made with fine organic flours, dried at low temperatures for over 20 hours and bronze-drawn just as tradition dictates.
Hand-made pasta with organic, special, wholegrain, gluten-free and legume flours
Artisan line
Hand-made tagliolini and tagliatelle and bronze-drawn short pasta, just as tradition dictates. The flours we use come from local mills and we favour ancient grains and local varieties.
Gluten-free line
Certified gluten-free pasta made with naturally gluten-free flours such as rice, corn, buckwheat millet, quinoa and amaranth.
No additives, just flour, water and lots of flavour.
Legume selection
Certified gluten-free short pasta made with 100% organic legume flours.
Lots of vegetable protein and fibre with a low sugar content, for a nutritious and balanced meal.
Regional line
This line includes products that are typical of our area, the Langhe hills.
Truffle, hazelnut and great wines reinvented according to our values: the perfect balance between taste and wellbeing.
Lines
Hand-made tagliolini and tagliatelle and bronze-drawn short pasta, just as tradition dictates. The flours we use come from local mills and we favour ancient grains and local varieties
Certified gluten-free pasta made with naturally gluten-free flours such as rice, corn, buckwheat millet, quinoa and amaranth. No additives, just flour, water and lots of flavour
