An organic artisan pasta shop
At Pasta d’Alba we have been sharing our love for organic and healthy food with our customers since 2006.
In our workshops, high quality raw materials and master craftsmanship come together to create unique and refined products that stand out for their intense flavour.
Our artisanal pasta is made with fine organic flours, dried at low temperatures for over 20 hours and bronze-drawn just as tradition dictates.
Hand-made pasta with organic, special, wholegrain, gluten-free and legume flours
Certified gluten-free short pasta made with 100% organic legume flours.
Lots of vegetable protein and fibre with a low sugar content, for a nutritious and balanced meal.
This line includes products that are typical of our area, the Langhe hills.
Truffle, hazelnut and great wines reinvented according to our values: the perfect balance between taste and wellbeing.