Ingredients: Organic red lentils flour, water. Allergenic information: Organic red lentils flour, water. Cooking time: 6-8 minutes Weight: 250 g Average nutritional: values per 100 g
Energy value 334 Kcal / 1412 KJ
Fat 1,7 g
of which satures 0,4 g
Carbohydrate 50 g
of which sugars 1,2 g
Fibres 7,6 g
Protein 26 g
Sodium 0,01 g